Today, I was making guacamole for a sammich, and I happened to have the perfect avocado. It wasn’t too squishy, and it wasn’t to hard. I got the seed out very easily. It was green, and not brown & it tasted just like an avocado should.

Perfect specimen of an avocado if I do say so myself.

Posted: June 11th, 2010
Categories: Food
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